![]() Cut off the extra dough from the edges and smoothen it out.ġ1. Carefully place it on the tart tin and gently press it.ġ0. ![]() Roll it into a circle of about ⅛ th inch in thickness.ĩ. Dust extra flour if the dough is sticky.Ĩ. Remove the dough from cling wrap and flatten it out slightly. Meanwhile preheat the oven at 170☌ for 10-15 mins. Set this aside to chill in the fridge for 10-20 mins wrapped in a cling film.Ħ. If required add 1-2 teaspoon of additional water and knead the dough soft and pliable. Add cold water little by little and knead the dough together.ĥ. When the dough is held tightly, it should form a lump easily.Ĥ. Mix everything well until the mixture is crumbly or sandy using finger tips. Chop up the cold butter and add it to the flour. In a bowl, add 1 cup of all-purpose flour.Ģ. It thickens and gets to the curd consistency.ġ. Once it cools down, add lemon juice and refrigerate for 20-30 mins. As it comes together and thickens well, remove from heat. On low flame, keep boiling this until it thickens.ħ. Let the mixture come to a boil on low heat.Ħ. Add sugar and butter, stir it well until sugar dissolves.ĥ. Heat this on low flame until it thickens and comes together.Ĥ. In a pan, add 1.5 teaspoon of all-purpose flour and add water.Ģ. YouTube Do you enjoy short recipe videos? Subscribe to our YouTube channel to watch new videos!Įggless Strawberry Lemon Curd Tart Recipe with Step by Step Pictures Eggless Lemon Curdġ. How to make Eggless Strawberry Lemon Curd Tart I have given out some replacements in the place of water or flour and some additions too in the notes section below. The husband who tried it out didn’t believe it when I said I used only five ingredients. However, isn’t a strawberry gorgeous to look at?! I love the contrasting colors and the tiny yellow dots that make this fruit pretty □Ĭoming back to this recipe again, I have had to find a few alternatives since I was allowed to use only five ingredients but the result was simply out of the world. Especially since the strawberries that we get in India are quite sour, it doesn’t help much. Yes, I find strawberry smell better than its taste. With strawberries in season currently, I tried out a couple of other strawberry recipes (coming up soon!) For some reason, I don’t like the taste of strawberries as much as their intoxicating fragrance. After a lot of thought, decided to keep it simple and choose a tart. ![]() I was oscillating between a cobbler, crumble, a tart and a pie. I had to carefully analyze the ingredients and come up with a recipe. My five ingredients were - any berry, flour, sugar, lemon and butter. The recipe might look intimidating or long but trust me, it is super simple. I used just five ingredients (apart from water) to create this amazing dessert. Luckily my set of ingredients leaded me towards this dessert. With just five common ingredients from our kitchen, we are to come up with a dish. So Lina from Lin’s recipes decided to throw in a challenge around the same theme. I am sure all of us must have gone through this situation at least once. Often times we crave for desserts but are left with very few ingredients in our pantry. As much as I love exploring cakes and cookies, I am just beginning to try other forms of baked desserts, like tarts and pies. Today I bring to you a super simple yet delicious dessert – Eggless Strawberry Lemon Curd Tart.
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